Contact Us

Use the form on the right to contact us.

You can also email us at cafepoporo@gmail.com 

239 Bondi Road
Bondi, NSW, 2026
Australia

0406092573

Kogi Coffee Online Shop

Nasa Çxhãçxha Nanolot: Nestor Ossa - 250g Roasted

IMG_6676.jpg
IMG_6370.JPG
IMG_1651.jpg
Logo screenshot black square canvas.png
IMG_6676.jpg
IMG_6370.JPG
IMG_1651.jpg
Logo screenshot black square canvas.png

Nasa Çxhãçxha Nanolot: Nestor Ossa - 250g Roasted

22.00

 

Ethnic Group: Nasa Çxhãçxha

Farmer: Nestor Ossa

Borough: Single-farm, nanolot - Tierradentro

Region: Popayan / Cauca

Country: Colombia

Altitude: 1650 masl

Varietal: Caturra, Colombia

Process: Washed, dried on covered raised beds

Screen: 15

Organic Certification: Bio Latina

Tasting notes:  Strong dark chocolate aroma, maple sweetness, brigth citrus acidity, balanced body, clean mouthfeel

We import green beans directly from the Tierradentro Indigenous co-op and roast them locally in Sydney to maximise their uniquely earthy flavours and aromas. 

Feel free to drop us a line if you have a special request!  

Grind:
Quantity:
Add to Cart

About Nestor Ossa

Nestor Ossa is part of the Tierradentro Indigenous Organic co-op, a group of around 200 Inzá families recently organised independently to achieve organic certification and find new markets for their outstanding beans.

Nestor’s coffee grows on noticeably steep hills next to the house where he lives with his parents, wife and young son.  An altitude of around 1650 masl and Tierradentro’s rich volcanic soil and provide ideal conditions for coffees that grow under the shade of plantain and citrus trees. Coffee beans are pulped and washed with creek water for around 10 hours on site, then dried under the sun on raised covered beds.

Nestor works as a supervisor within the cooperative, providing technical knowledge and advice to other farmers. The trees are fed compost made at the farm from coffee pulps organic kitchen waste, and ashes from the home’s cooking fireplace.